Crayfish Platter (S, $27)
Crayfish + Prawn + Sliced Fish + LaLa
At the set of a glorious sun, a plate of luscious seafood in savory broth was presented. The drag of a long day, i'm grateful to finish the quiet evening this way, at the weekday Chomp Chomp. The beautiful orangey broth immediately whet the appetite, and pick-me-up!
Fresh, crunchy pork lard is my favorite. But we were busy slurping in the sweet broth. And working to undress the 4 crayfishes and prawns. Even the casual Snakehead fish slices taste fresher than most others. The vermicelli were missing the wok hei, but being lesser fired, it absorbs the broth oh-so-well!
Plan your weekends here. You'll be glad a meal at Chomp Chomp doesn't always have to be heavy with hokkien mee and bbq wings.
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