Thursday, November 6, 2014

Peranakan Buffet at Hotel Grand Pacific

Prawn & Fish Crackers, Deep Fried Squids, Fried Fish, Fried Ngoh Hiang (with sauce and sambal chili)

Within a span of 1 month, i actually came back to Hotel Grand Pacific (Sun's Cafe) twice, with different group of my family members for their Peranakan themed buffet. Prices were so affordable with Groupon, we didn't have to over-eat to make the money worth, and fare was palatable and exciting enough for the gathering.

On both occasions, i noticed that food almost never run out at this generously replenished buffet where we left with satisfied burps and rounded bellies. If you think varieties (shown here) weren't enough, don't worry, i missed out half their cooked food section - mostly seafood, and desserts - fruits, warm sweet soup and Swensen's ice-cream!

Fresh Salad, Nonya Achar, Chilled Boiled Streaky Pork with Cincalok

Fruit Rojak (Pineapple, Green Mango, Green Apple, Guava, Cucumber, Turnip) & Kueh Pie Tee Corner

Claypot Corner 

Claypot Corner - Babi Pongteh, Curry Chicken, Itik Sioh (duck), Beef Rendang

Cuttlefish Congee, Laksa, Fish Maw with minced Pork Ball Soup, Udang Lemak Nenas (Prawns with pineapples in coconut curry)

 Roasted Pork/ Roasted Duck

Assorted Nonya Kueh

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