Satay Bee Hoon at East Coast

Meng Kee Satay Bee Hoon opens daily at 6pm. Like the many others devotee, we arrived earlier to faithfully joined the queue outside its half-closed shutter door.

Being the 1st 5 in the queue, we had our deserving plate 20mins later. While the waiting time was not considered long, the anticipation makes our tummy groan :)

Satay Bee Hoon ($2)

And i couldn't resist not taking a photo of it, although i've done so, so many times already. The inviting aroma of its Satay gravy was the first to attacks our sense.

I've reviewed in detail here last June, and clearly their standard is maintained and consistent.
Our choice Satay Bee Hoon in Singapore!