Outram Park Ya Hua Rou Gu Cha

Ya Hua was relocated from Outram Park to the PSA Tanjong Pagar Complex, but their signature signboard follows and most importantly, their recipes.

Ya Hua Pork Ribs Soup

Contrary to what we have at Ng Ah Sio BKT, I found the soup here robust but not as overly peppery. Disappointingly, it was served cold, so it doesn't really taste as nice.

It was only when we got the 1st topping up of its hot soup do we deems this trip as an worthy one.

Pig's Stomach Soup

The unique thing about all the different soupy dishes offered here, is the fact that they were all of the Bak Kut Teh soup based! By adding various condiments to the soup, it was marketed as a separate dish.

And each soup does have its individualistic appealing taste. What we have here is my favourite Pig's Organ, the stomach.

Pig's Trotters

They serve my likes of gooey, well done Pig's Trotters here. The 60/40 percent mix of the fatty and lean meat proportion goes in hand. With the addition of its dark herbal Soya sauce to the fragrant rice; further entice my senses... heavenly.

Still, my fave vote for braised trotters is with Han's.

Preserved Vegetables

Sweet tasting preserved vegetables were popular with the many here, but we do prefer our usual savory version.

No breaking down of cost here; our mains with a bowl of Fried Fritters and rice costs a reasonable $21 altogether.

And do you remember when Donald Tsang couldn't get his Bak Kut Teh at Ng Ah Sio, who specially opened his stall that night for the Hong Kong politician? You got it right. Here.